Gluten-Free Zucchini Bread


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Gluten-Free Zucchini Bread

Cuisine: Gluten-Free

Ingredients

  • 1 cup sugar
  • 4 cups Gluten-Free Flour Mix
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 2 teaspoons salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 2 teaspoons vanilla
  • 2/3 cup vegetable oil
  • 4 eggs
  • 3 cups frozen shredded zuchinni, undrained

Instructions

  1. Preheat oven to 350 F. Grease two loaf pans.
  2. Combine dry ingredients in a large mixing bowl.
  3. Add vanilla, oil, eggs, and zuchinni and stir well.
  4. Divide batter evenly between the two loaf pans.
  5. Bake for 1 – 1 ½ hours or until a knife inserted into the center comes out clean.

Notes

Variations: Make as muffins instead. Bake at 350 degrees for about 20 – 25 minutes.

https://www.thimblesandacorns.com/zuchinni-bread-gluten-free/

Use our Gluten-Free Flour Mix for this recipe.

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