Twice Baked Potatoes


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Twice Baked Potatoes

Cuisine: Gluten-Free

Yield: 4 servings

Ingredients

  • 4 medium sized baking potatoes
  • 2 eggs
  • 4 tablespoons butter
  • 4 tablespoons cream
  • dash of salt
  • dash of pepper
  • 3/4 shredded cheddar or Monterey jack cheese

Instructions

  1. Clean and bake potatoes at 375 F for about 1 hour or until potatoes are soft. Cool.
  2. Cut a thin slice off the top of each potato and carefully scoop out the pulp and place in a large bowl. Set the potato skins aside to use later.
  3. Combine potato pulp and eggs and blend until smooth.
  4. Add butter and cream and season to taste with salt and pepper.
  5. Refill the potato skins with the potato pulp and sprinkle with cheese.
  6. Bake for about 15 minutes or until heated through.
  7. Variations:
  8. Instead of stuffing the shells, put the pulp mixture into a lightly greased casserole dish and bake until heated through.
https://www.thimblesandacorns.com/twice-baked-potatoes-gluten-free/

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