Cut vegetables into bite size chunks, putting the soft vegetables and root vegetables in separate bowls.
Mix the remaining ingredients together and pour half of the seasoning mixture over the root vegetables and half over the soft vegetables. Toss the vegetables to cover.
Place the root vegetables on an ungreased cookie sheet and bake in a preheated oven for about 15 minutes or until they begin to soften.
Add the soft vegetables to the cookie sheet and mix together, making sure they are coated with the seasoning.
Bake 20 minutes longer or until the vegetables are tender.
