Pumpkin Spice Granola


Pumpkin Spice Granola

Category: Breakfast, Snacks

Cuisine: Gluten-Free

Servings: 24 – 1/2 cup servings

Pumpkin Spice Granola. Photo courtesy of Edward Fuller.

A delicious pumpkin spice breakfast granola cereal that can also be a handy snack anytime.


  • 1 – 2 cups of brown sugar (according to taste)
  • 1/2 cup vegetable oil
  • 1 – 15 ounce can of pumpkin
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1 teaspoon salt
  • 10 cups gluten-free instant oatmeal
  • raisins and almonds to garnish (optional)


  1. Preheat oven to 325° F.
  2. Mix the brown sugar, vegetable oil, pumpkin, cinnamon, nutmeg, and salt together in a large bowl. Stir in the oatmeal.
  3. Spread out on a large ungreased baking pan.
  4. Bake for an hour to hour and a half, stirring every 20 minutes to keep the granola from browning.
  5. Cool completely and store in an airtight container.
  6. Serve with milk. Garnish with raisins and almonds if desired.

Photo courtesy of Edward Fuller.


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