Pumpkin Bread


Gluten-Free Pumpkin Bread

Category: Breads, Breakfast, Cakes, Desserts, Gluten-Free, Simple Fare, Snacks

Cuisine: Gluten-Free


  • 1 cup sugar
  • 4 eggs
  • 1/4 cup oil
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon cloves
  • 2 cups pumpkin puree
  • 3 cups Gluten-Free Flour Mix


  1. Preheat oven to 350 F. Grease bottom only of three 9 inch loaf pans.
  2. Mix sugar, eggs, baking soda, baking powder, salt, spices and pumpkin. Stir until smooth.
  3. Mix in Gluten-Free Flour Mix (the batter will be thick).
  4. Spoon into loaf pans. Bake 40 to 45 minutes or until a knife inserted in the center comes out clean.


Variations: Add 1/2 to 1 cups raisins and/or nuts.


Use our  Gluten-Free Flour Mix for this recipe.


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