Gluten-Free Popovers


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Gluten-Free Popovers

Cuisine: Gluten-Free

Yield: 1 dozen popovers

Ingredients

  • 1 cup water
  • 1/4 cup butter
  • 1/2 teaspoon salt
  • 2/3 cup rice flour
  • 1/3 cup cornstarch
  • 4 eggs

Instructions

  1. Preheat oven to 450 F. Grease a muffin tin, popover pan or one dozen oven proof custard cups.
  2. In a medium sized saucepan, bring water, butter and salt to a boil.
  3. Mix rice flour and cornstarch together in a separate bowl.
  4. After the water comes to a boil, remove from heat and add the flour mixture. Stir well. The dough will be thick.
  5. Stir in the eggs one at a time.
  6. Spoon batter into the muffin pan. Bake 15 minutes at 450 F. Lower heat to 350 F and bake an additional 15 minutes.
  7. Variations:
  8. Replace all or part of the rice flour with wild rice flour.
  9. Replace butter with your favorite oil and increase salt to 1 teaspoon.
  10. Bake in flat circles and use for sandwiches. Perfect for ham and turkey after the holidays.
https://www.thimblesandacorns.com/popovers/

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