Golden AuGratin Potatoes


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Gluten-Free Golden Au Gratin Potatoes

Golden AuGratin Potatoes

Cuisine: Gluten-Free

Yield: 10

Ingredients

  • 1 cup Condensed Cream Soup, use our cream soup base recipe
  • 1 cup sour cream
  • 1/4 cup plus 2 tablespoons butter, divided
  • 3 tablespoons dried minced onion
  • 1 teaspoon salt
  • 2 to 3 cups shredded cheddar cheese
  • 1 cup crushed cornflakes

Instructions

  1. Preheat oven to 350 degrees. Grease a 13 x 9 inch baking pan.
  2. Place hashbrowns in a large mixing bowl.
  3. Prepare soup base as directed for condensed soup.
  4. Add sour cream, 1/4 cup butter, onion and salt to the soup and mix well.
  5. Stir in potatoes and cheese.
  6. Transfer the potatoes to the baking pan.
  7. Melt remaining butter and stir into cornflakes. Sprinkle over potatoes.
  8. Bake for 50 to 60 minutes.
https://www.thimblesandacorns.com/golden-augratin-potatoes-gluten-free/

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