Gluten-Free Yellow Cake


Gluten-Free Yellow Cake

Category: Cakes, Desserts, Gluten-Free, Simple Fare

Cuisine: Gluten-Free

I love cake. Specifically, Yellow Cake with Chocolate frosting. This moist and springy cake is on my short list for favorite Gluten-free desserts.


  • 1-1/4 cup Gluten-Free Flour Mix
  • 3/4 cup sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup oil
  • 3 eggs
  • 2 teaspoons vanilla
  • 1/2 cup water


  1. Preheat oven to 350 degrees. Grease the bottom only of a 8 x 8 square or round pan. To make cupcakes grease or line a muffin tin with cupcake wrappers.
  2. Mix all the dry ingredients together.
  3. Add the remaining ingredients and beat on low until well mixed, then beat on high for 2 minutes.
  4. Pour into baking pan.
  5. Bake cake for about 30 to 35 minutes or until a wooden pick inserted in the middle comes out clean. Bake cupcakes for about 20 minutes.

For the best results, use our Gluten-Free Flour Mix for this recipe.


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