Gluten-Free Sugar Cookies

Instructions

1. Preheat oven to 375 degrees.
2. Cream cream cheese, butter, and sugar together.
3. Add egg and stir until well blended.
4. Stir in vanilla, baking soda, and cream of tartar.
5. Add gluten-free flour mix and stir until well blended.
6. Roll dough into 1-inch balls and roll the balls in sugar.
7. Arrange balls on an ungreased cookied sheet, 2-inches apart. Dip a cookie press or flat bottomed cup in sugar and press the balls, flattening to about 1/4-inch thick.
8. For cut-out cookies, chill the dough for a couple of hours.
9. Roll dough out on a flat surface liberally dusted with cornstarch to about 1/4-inch thick. Dust dough with cornstarch to prevent it from sticking to the rolling pin.
10. Cut cookies out with a cookie cutter dipped in cornstarch.
11. Arrange cookies on an ungreased cookie sheet about 2-inches apart.
12. Bake 10 - 12 minutes until they just start to brown around the outside edges.
13. Let cool for about 2 minutes before transferring to a cooling rack.
14. Leave plain or decorate as desired.