Gluten-Free Sour Cream Cornbread


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Gluten-Free Sour Cream Cornbread

Cuisine: Gluten-Free

Ingredients

  • 1 cup cornmeal
  • 1 cup Gluten-Free Flour Mix
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 egg
  • 1 tablespoon oil

Instructions

  1. Preheat oven to 425 F. Grease a 9 inch square baking pan.
  2. Mix the dry ingredients together in a medium size bowl.
  3. Add sour cream, milk, egg and oil. Mix well.
  4. Pour the batter into baking the pan and bake 20 minutes or until lightly browned and a wooden pick inserted into the center comes out clean.
https://www.thimblesandacorns.com/gluten-free-sour-cream-cornbread/

Use our Gluten-Free Flour Mix for this recipe.

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