Gluten-Free Russian Teacakes


Facebookpinterestmail

Also known as Mexican Wedding cakes, Snowballs, and , in the Fuller household, Snowman Poop (As a mother of four boys, it was only natural that this last name would come about.  What is it with boys obsessions with bodily functions?)

Gluten-Free Russian Teacakes

Yield: 2 dozen

Gluten-Free Russian Teacakes

Gluten-Free Russian Teacake Cookies

Ingredients

  • 1 cup butter
  • 1/2 cup sugar
  • 2 egg whites
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped walnuts
  • 2 - 1/2 cups Gluten-Free Flour Mix
  • Powdered sugar for rolling

Instructions

  1. Preheat oven to 350°.
  2. Cream the butter and sugar together until smooth.
  3. Mix in egg whites, vanilla, salt, and nuts until well blended.
  4. Add flour and mix well.
  5. Roll in 1-inch balls.
  6. Arrange balls on an ungreased cookie sheet about 2-inches apart.
  7. Bake 10 - 12 minutes until the cookies are firm and just starting to brown on the bottom.
  8. While still warm, roll the balls in powdered sugar to coat. After they cool, roll the cookies in powdered sugar one more time.
https://www.thimblesandacorns.com/gluten-free-russian-teacakes/

Facebookpinterestmail

Leave a comment

Your email address will not be published. Required fields are marked *