Gluten-Free Carrot Cake


Gluten-Free Carrot Cake

Category: Cakes, Desserts, Gluten-Free, Simple Fare, Snacks

Cuisine: Gluten-Free

Servings: 12 servings


  • 2-1/2 cups Gluten-Free Flour Mix
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 2 cups sugar
  • 4 eggs
  • 1 cup mayonnaise
  • 1 can (20 ounces) crushed pineapple
  • 3 cups grated carrots
  • 1 cup chopped walnuts (optional)
  • 1 cup raisins (optional)


  1. Preheat oven to 350 F. Grease and flour a 13 x 9 inch baking pan or a 12 cup bundt cake pan.
  2. In a large mixing bowl, combine Gluten-Free Flour Mix, baking soda, cinnamon, ginger, salt and sugar together.
  3. Add eggs mayonnaise and pineapple. Stir until smooth.
  4. Stir in carrots, walnuts and raisins.
  5. Pour batter into pan and bake 45 to 50 minutes or until a knife inserted into the center comes out clean.


Tip: This cake does not need frosting, but if desired, cream cheese frosting makes the cake!

For the best results, use our Gluten-Free Flour Mix.


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