Name: Friendship Soup
Yield: 10 servings
Cuisine: Gluten-Free
Ingredients: 1 pound ground beef; 2 quarts beef broth; 1 can (28 oz.) diced or crushed tomatoes (or 1 6oz can tomato paste and 4 cans water); 1/3 cup split peas; 1/3 lentils; 2/3 cup rice; 1 teaspoon oregano; 1 teaspoon basil; 1/2 teaspoon garlic; 2 Tablespoons dried minced onions; 1/2 cup gluten-free pasta

Friendship Soup

April 25, 2018

by Shari

Cuisine Gluten-Free

Category Beans and Rice Gluten-Free Main Dishes Simple Fare Soup

Persons

10

Ingredients

1 pound ground beef
2 quarts beef broth
1 can (28 oz.) diced or crushed tomatoes (or 1 6oz can tomato paste and 4 cans water)
1/3 cup split peas
1/3 lentils
2/3 cup rice
1 teaspoon oregano
1 teaspoon basil
1/2 teaspoon garlic
2 Tablespoons dried minced onions
1/2 cup gluten-free pasta

Instructions

Brown ground beef; drain excess grease.
Add remaining ingredients, except noodles; bring to a boil.
Reduce heat and simmer for 1 hour, or until peas and lentils are tender.
Add gluten-free pasta and simmer an additional 15 to 20 minutes, until noodles are tender.

Friendship Soup

Ingredients

Instructions

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