- 8 cups bread cubes made from Gluten-Free Pizza Crust
- 3/4 cup grated Parmesan cheese
- 1/2 cup vegetable oil
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon oregano
- Preheat oven to 300 F.
- Toss all ingredients together until well coated.
- Bake for about 20 minutes or until crisp.
- Cool completely and store in an airtight container.
Use our Gluten Free Pizza Crust for this recipe