Cream Soup Base

Ingredients

• 2 cups dry milk powder
• 1-1/4 cups cornstarch
• 1/4 cup beef or chicken bouillon powder
• 2 tablespoons onion flakes
• 1 tablespoon salt
• ½ teaspoon pepper
• 1 teaspoon basil

Instructions

1. Mix all ingredients together and store in an airtight container.
2. To make 1 cup of concentrated soup (equal to a 10.25 ounce can), mix 1 cup broth with 1/3 cup of mix. Heat, stirring constantly, until thick.
3. To make 2 cups of soup, mix 2 cups of broth with 1/3 cup of mix. Heat, stirring constantly, until soup thickens.