Coconut Custard Frosting

April 25, 2018  in Frostings and Glazes / Gluten-Free / Simple Fare by Shari

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Coconut Custard Frosting

April 25, 2018

by Shari

Cuisine Gluten-Free

Category Frostings and Glazes Gluten-Free Simple Fare

Ingredients

• 1 cup evaporated milk
• 1 cup sugar
• 3 egg yolks, beaten
• 1 teaspoon vanilla
• 1-1/3 cups flaked coconut
• 1 cup chopped roasted pecans (optional)

Instructions

1. In a small saucepan, mix milk and sugar together.
2. Add beaten egg yolks and vanilla.
3. Bring to a boil over medium heat, stirring constantly with a wire whisk. Boil for two minutes. Remove from heat and stir in coconut and pecans if desired.
4. Spread over cake while the frosting is still warm.

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