Chicken with Lemon and Onion Gravy


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Chicken with Lemon and Onion Gravy

Cuisine: Gluten-Free

Yield: 6 servings

Ingredients

  • 3 pounds chicken pieces
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon paprika
  • 1/4 cup oil
  • 2 medium onions, sliced
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 1 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • hot cooked rice

Instructions

  1. In a large pan, brown chicken in oil and sprinkle with salt, pepper and paprika.
  2. Remove chicken from the pan and saute onions in the remaining juices.
  3. Add chicken broth to the onions and return chicken to skillet. Bring to a boil.
  4. Reduce heat, cover and simmer for 45 minutes.
  5. Remove chicken and place on a platter. Garnish with hot cooked rice and set aside.
  6. Add the cream to the broth and bring to a boil.
  7. Blend lemon juice and cornstarch. Stir into the broth and continue cooking until the gravy thickens.
  8. Serve gravy over chicken and rice.
https://www.thimblesandacorns.com/chicken-with-lemon-and-onion-gravy/

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