Chicken Enchiladas


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Chicken Enchiladas

Category: Main Dish

Cuisine: Gluten-Free, Mexican-American

Ingredients

  • 3 cups shredded cooked chicken or turkey
  • 1 can (15 ounces) refried beans
  • 2 cups Enchilada Sauce
  • 3 cups shredded cheddar or jack cheese
  • 6 corn tortillas

Instructions

  1. Preheat oven to 350 degrees. Lightly grease a 9 x 13 inch baking pan.
  2. Cut or tear tortillas into strips.
  3. Coat the bottom of the pan with a thin layer of enchilada sauce.
  4. Layer half of the tortilla strips in the bottom of the pan. Continue with a layer of half of each of the remaining ingredients. Repeat, ending with sauce and cheese.
  5. Bake, loosely covered until heated through, about 30 minutes.
  6. Serve with salsa, lettuce, tomatoes, olives, and sour cream.
  7. Tip: Cover and freeze uncooked enchiladas for a quick meal.
https://www.thimblesandacorns.com/chicken-enchiladas-gluten-free/

Try our homemade  Enchilada Sauce with this recipe!

 

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