Chicken and Dumplings


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Chicken and Dumplings

Cuisine: Gluten-Free

Ingredients

  • 1 large roasting or stewing chicken, cut up
  • 1 stalk of celery, chopped
  • 2 medium carrots, chopped
  • 1 cup frozen corn
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 quarts plus 2 cups water
  • 1/2 cup cornstarch to thicken gravy
  • Gluten-Free Dumplings

Instructions

  1. Arrange the chicken pieces in a large pot.
  2. Add the celery, carrots, corn, salt, and pepper. Pour the 2 quarts of water over all.
  3. Bring to a boil. Reduce heat and simmer for 1-1/2 to 2 hours or until chicken is tender.
  4. Carefully remove the chicken and remove the bones.
  5. Dissolve the cornstarch in 2 cups of cold water and add to the chicken broth. Simmer for two minutes to let the broth thicken before returning the meat to the pot.
  6. Prepare Gluten-Free Dumplings batter.
  7. Drop biscuit sized dumplings into the surface of the broth, cover, reduce heat and simmer for 15 minutes or until the dumplings are cooked through.
https://www.thimblesandacorns.com/chicken-and-dumplings/

Use our Gluten-Free Dumpling recipe!

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