Print Pan Fried Fish Cuisine: Gluten-Free Yield: 4 servings Ingredients 1 egg white 1 cup milk 1 cup cornmeal 1 teaspoon salt 1/8 teaspoon cayenne pepper 1/8 teaspoon pepper 4 fish fillets 1/4 cup vegetable oil Instructions In a shallow bowl, beat egg white until foamy. Add milk and continue […]
