Gluten-Free Buttermilk Doughnuts


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Gluten-Free Buttermilk Doughnuts

Cuisine: Gluten-Free

Ingredients

  • 2 eggs
  • 3/4 cup sugar
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla
  • 1 teaspoon lemon extract
  • 3 cups Gluten-Free Flour Mix
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups buttermilk (if using a drop doughnut maker, use 3 cups buttermilk)

Instructions

  1. Preheat oil in a deep fryer (2 to 3 inches deep) to 375 F.
  2. Beat eggs and sugar together.
  3. Add oil, vanilla and lemon extract and continue beating until smooth. Set aside.
  4. Mix the remaining dry ingredients together in a large bowl.  
  5. Stir in egg mixture and buttermilk.
  6. Either roll dough out and cut into doughnuts or use a doughnut maker or drop batter by teaspoonfuls into grease.
  7. Fry in hot oil until golden brown, turning once (about 3 to 4 minutes). Drain on a paper towel. Serve plain or sugared.
https://www.thimblesandacorns.com/buttermilk-doughnuts-gluten-free/

Use our  Gluten-Free Flour Mix for this recipe.

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