Daily Archives: April 25, 2018

Print Baked Corn Category: Side Dishes, Simple Fare, Vegetables Cuisine: Gluten-Free Ingredients 1/4 cup onion, finely chopped 2 tablespoons butter 1/2 teaspoon salt dash of pepper 1 cup milk 2 tablespoons cornstarch 2 cups corn Instructions Preheat oven to 350 degrees. Grease an 8 inch square baking pan. Saute onion […]

Baked Corn

Print Twice Baked Potatoes Category: Side Dishes, Simple Fare, Snacks Cuisine: Gluten-Free Servings: 4 servings Ingredients 4 medium sized baking potatoes 2 eggs 4 tablespoons butter 4 tablespoons cream dash of salt dash of pepper 3/4 shredded cheddar or Monterey jack cheese Instructions Clean and bake potatoes at 375 F […]

Twice Baked Potatoes

Print Golden AuGratin Potatoes Category: Gluten-Free, Side Dishes, Simple Fare Cuisine: Gluten-Free Servings: 10 Ingredients 1 cup Condensed Cream Soup, use our cream soup base recipe 1 cup sour cream 1/4 cup plus 2 tablespoons butter, divided 3 tablespoons dried minced onion 1 teaspoon salt 2 to 3 cups shredded […]

Golden AuGratin Potatoes